Chef Cristal received her start as a pastry chef at the prestigious, The French Room & Craft. Those skills and techniques are carried on through out all of our Sweet Treats.

 We use only the finest chocolate and only the choicest ingredients. Crickles and Co can also accommodate GF dessert options, our French Macarons and Flourless Chocolate Cake make anyone forget about gluten. Whether you need a cake for a birthday day or just dessert after dinner, Crickles and Co. has you covered! Check Daily for availability!


Chocolate Espresso


Rich chocolate espresso cheesecake in a chocolate cookie crust topped with whipped cream

Reese’s® Chocolate Chunk


Reese’s® peanut butter cups and chocolate chunks baked in our creamy vanilla cheesecake topped with a chocolate ganaché and peanut butter cups

Crickle’s™ Signature Chocolate Chunk


OREO® cookies and chocolate chunks baked in our creamy vanilla cheesecake topped with a chocolate ganaché

Bailey’s Toffee


May the Irish be with you! Bailey’s irish cream cheesecake loaded with toffee candies topped with creamy milk chocolate ganaché

Chocolate Rumple Minze


Rumble Minze chocolate creamy cheesecake baked in a chocolate cookie crust



Pucker up baby! A tart and sweet lemon or lime cheesecake topped with a tangy curd



Creamy cheesecake and tiramisu combined to make a decadent dessert

Reese’s® Peanut Butter


Everything a peanut butter lover yearns for chunks of Reese’s® peanut butter cups in a peanut butter cheesecake

Pumpkin Pie (Fall)


What’s better than a pumpkin pie? Pumpkin pie cheesecake, of course!

Honey Madagascar Vanilla


Creamy vanilla cheesecake sweetened with local honey

(We require 48 hours notice on cheesecakes)

Layer Cakes

Pumpkin Spice Latté (Autumn)


Pumpkin spice cake filled and frosted with espresso Italian buttercream frosting

Chocolate Flourless (Gluten Free)


Rich chocolate flourless cake filled and frosted with Italian buttercream frosting

Classic Black & White


White chocolate buttermilk cake filled and frosted with chocolate buttercream

German Chocolate


German chocolate cake filled with traditional coconut pecan frosting

Black Forest


Chocolate cake filled with brandy soaked cherries, frosted with Chantilly cream

Lemon Dream


White chocolate buttermilk cake filled with lemon curd, frosted in Chantilly cream

Strawberry Fields (Summer)


White chocolate buttermilk cake, filled with strawberries frosted with Chantilly cream

Grandma’s Chocolate Pearl


Chocolate cake frosted with fudgy frosting, garnished with les perles craquantes

Chocolate Coconut


Chocolate cake frosted with Chantilly frosting covered with fresh coconut



Incredibly moist cake with carrots, apple, pecans covered with cream cheese frosting




Pure southern sweet creamy pie, just like Grandma made

Lemon Meringue


Tart creamy lemon filling, topped with toasted Swiss meringue

Chocolate Pecan


What’s better than a pecan pie? A pecan pie filled with Texas pecans and rich chocolate chunks

Fresh Pumpkin (Fall)


Made from fresh roasted Cinderella pumpkin, blended with a special blend of spices

Texas Pecan


A traditional blend of brown sugar, butter, eggs and Texas pecans

French Silk


Silky-sweet chocolate filling topped with Chantilly cream. A chocolate dream for the chocoholic.

Double Crust Apple


Filled with hand cut apples, brown sugar and spices. Perfect with a dollop of vanilla ice cream

(We make everything fresh to order)

Sweet Treats



chocolate chunk (daily) • snickerdoodle (daily) • triple chocolate chunk • fudderbinger • black forest • white chocolate macadamia nut • oatmeal raisin • cranberry white chocolate chip • shortbread

Caramel Apple Cream Cheese Bar


Made with Granny Smith apples and cream cheese, topped with our crumb topping and house made caramel sauce

Cajeta Goat Cheese Brownies


Rich, decadent brownie made is sweetened goat cheese and house made cajeta, sprinkled with Maldon salt

Reese’s® Peanut Butter bar


Rich, peanut butter bar with Reese’s peanut butter cups mixed throughout.

Fudgy brownie


Did you know the first brownie was created in 1893 at the Palmer house in Chicago? We have the recipe, come try it.