Bakery

We bake a variety of fresh wholesome treats, using only the natural, finest ingredients like Valrhona imported chocolate and Madagascar vanilla and make everything in our bakery, never use artificial ingredients.
We are passionate about our food, come taste for yourself.

Cheesecakes

SIGNATURE CHOCOLATE CHUNK
Chocolate chunks & Oreo cookies in our original vanilla cheesecake, crowned with a chocolate ganaché. 50.

AMARETTO
Creamy cheesecake blended with a hint of amaretto in a buttery graham cracker crust. 45.

CHOCOLATE ESPRESSO
Rich, chocolate cheesecake with just a hint of espresso, topped with Chantilly cream. 46.

CITRUS CURD
Lemon or Lime curd on top of a tangy cheesecake in a graham cracker crust. 45

CRANBERRY ORANGE (winter season)
Cheesecake with a hint of orange topped with our own fresh cranberry sauce in a graham cracker crust. 50.

EGGNOG RUM (winter season)
Fresh eggnog and spiced rum makes this a special cheesecake for the holidays! 45.

BAILEY’S TOFFEE
Bailey’s cheesecake filling with bits of crunchy toffee and milk chocolate in a Oreo cookie crust. 45.

PRALINE
Hazelnut cheesecake topped with chocolate ganache in chocolate cookie crust. 50.

PEACHES AND CREAM (summer season)
Fresh peaches and a creamy sweet cheesecake in a sugar cookie crust. 45.

MADAGASCAR HONEY VANILLA
Creamy vanilla bean cheesecake sweetened with local honey and on a graham cracker crust. 45.

N.Y. STYLE
Delicious and creamy vanilla cheesecake with a hint of lemon and orange on a graham cracker crust. 45.

PEPPERMINT CHOCOLATE
Dense chocolate cheesecake with peppermint candies mixed in and topped with chocolate ganaché. 45.

PUMPKIN PIE (fall season)
What’s better than a pumpkin pie? A Pumpkin Pie cheesecake, of course! 50.

REESE’S PEANUT BUTTER CHUNK 
Rich peanut butter cheesecake with Reese’s Peanut Butter cups and chocolate chunks blended throughout. 50.

REESE’S CHOCOLATE CHUNK
Our original vanilla cheesecake with Reese’s Peanut Butter cups and chocolate chunks blended throughout. 50.

SNICKER’S CHOCOLATE CHUNK
Vanilla cheesecake with Snicker chunks and chocolate chunks blended throughout. 45.

STRAWBERRY FIELDS (summer season)
Fresh sweet strawberries blended into our rich creamy cheesecake. 45.

ROASTED BANANA RUM
Roasted bananas blended with spiced rum in a graham cracker crust. 45.

TRIPLE CHOCOLATE EXPLOSION
Chocoholic’s dream! Layered with chocolate flourless cake, chocolate chip cookie dough and velvety cheesecake topped with rich chocolate ganaché in a graham cracker crust. 45.

WHITE CHOCOLATE COCONUT
White chocolate cheesecake with snowflake coconut blended in, topped with white chocolate ganaché. 45.

All cheesecakes are 9”

Layer Cakes

SIGNATURE CHOCOLATE SALTED CARAMEL
Six-layers of chocolate cake with our own salted caramel between each layer and then frosted with chocolate frosting. 65.

CLASSIC BLACK AND WHITE
Chocolate cake with Italian buttercream frosting. 48.

GRANDMA’S CHOCOLATE PEARL
Old-fashion taste of a homemade cake with chocolate fudge frosting. Just like Grandma used to make! 48.

CHOCOLATE COCONUT
Old-fashion taste of a chocolate homemade cake with coconut Chantilly frosting. 48.

COCONUT
Light, luscious cake with a hint of orange, frosted with toasted Swiss meringue frosting. 45.

CHOCOLATE MEGA TRON
Six-layers rich chocolate cake with  chocolate fudge frosting and crunchy candies between each layer. Covered with Vermicelli sprinkles! 65.

COOKIES AND CREAM
White chocolate cake, sandwiched between chocolate cake with Oreo cookies mixed in and Chantilly frosting. 48.

GERMAN CHOCOLATE
A Grand Tradition. Shredded coconut and toasted pecans make the filling and top this sweet chocolate cake. 40.

HUMMINGBIRD
Sweet cake with shredded coconut, toasted pecans and pineapple covered with cream cheese frosting. 50.

ITALIAN CREAM
This is a fabulously dense buttery cake with coconut, pecans with the best cream cheese frosting ever! 40.

CARROT
Freshly grated carrots and apples, lots of cinnamon, layered with sweet cream cheese frosting. 48.

LEMON DREAM
White chocolate cake layered with our lemon curd and covered with whipped cream frosting. 50.

STRAWBERRY FIELDS  (summer season)
White buttermilk cake layered with our homemade strawberry jam and frosted with Chantilly cream. 48.

SOUTHERN RED VELVET
A southern tradition. Moist, rich cake with a dash of cocoa, frosted with melt in your mouth cream cheese frosting. 38.

CRICKLE’S RED VELVET
Moist, rich cake with a dash of cocoa, layered with chocolate fudge  frosting and frosted with cream cheese frosting. 40.

WEDDING CAKE Light and airy white buttermilk and Italian butter cream frosting. 50.

FLOURLESS CHOCOLATE
Gluten free chocolate cake with chocolate or Italian buttercream frosting. 70.

All cakes are 9”
Other sizes available
Check out our gallery of specialty cakes.

Let us create that one of a kind cake for you!

Please call 214-306-9568 to talk to our artists.
 

Cookies

Crickle’s Chocolate Chunk
FudderBinger
Oatmeal Raisin
Snickerdoodle
Triple Chocolate Chunk
White Chocolate Macadamia Nut
Toasted Cranberry White Chocolate

Pies

DOUBLE-CRUST APPLE
Two pounds of sweet juicy apples with lots of cinnamon packed between two flaky crusts. 25.

BUTTERMILK
A sweet and creamy southern favorite. 12.

CHOCOLATE CREAM
Creamy chocolate filling made from imported chocolate topped with Chantilly cream. 24.

CHOCOLATE PECAN
Made with Texas pecans and imported Valrhona chocolate chunks. 27.

COCONUT CREAM
Creamy coconut filling topped with Chantilly cream. 20.

FRENCH SILK
Silky smooth, rich buttery chocolate pie. We promise, it will melt in your mouth. 20.

TEXAS PECAN
It doesn’t have to be the holidays to enjoy this favorite made with Texas pecans. 25.

FRESH PUMPKIN (seasonal)
Creamy, fresh roasted pumpkin filling, filled with delicious spices. 18.

SWEET POTATO
A southern favorite. Fresh sweet potatoes with a hint of citrus. 18.

KEY LIME
Just the right combination of tart and sweet. 18.

LEMON MERINGUE
Sweet, tart and lemony with piled high Swiss meringue. 18.

 

DAILY MADE CUPCAKES

VANILLA BEAN
Wonderful vanilla cake with creamy vanilla Italian buttercream frosting.

RED VELVET
Magnificent red velvet cake with sumptuous cream cheese frosting.

CHOCOLATE FANTASY
Rich chocolate cake with chocolate ganache and creamy chocolate frosting.

CHOCOLATE SALTED CARAMEL
Chocolate cupcake filled with our own salted caramel topped with chocolate frosting.

SPECIAL ORDER CUPCAKES

PUMPKIN SPICE (Seasonal)
Fresh roasted pumpkin spice cake topped with cream cheese frosting.

CHIA TEA (January or special order)
Chia tea cupcake filled with lemon curd and frosted with honey buttercream frosting.

GINGERBREAD (December or special order)
Gingerbread cupcake filled with lemon curd and topped with buttercream frosting.

S’MORES (seasonal)
Graham cupcake filled with chocolate ganaché and topped with our own toasted marshmallow.

BANANA PUDDING
Sweet banana cake filled with banana pudding topped with sweeten whipping cream and a caramelized banana.

STRAWBERRY CHAMPAGNE (December and February or special order)
Champagne cupcake filled with strawberry geleé topped with champagne buttercream frosting.

DESIGNER CUPCAKES

The Irish Car Bomb (available in March)
Chocolate Guinness cupcake filled with Jameson chocolate ganaché, topped with Bailey’s Irish butter cream.

 

BROWNIES & BARS

SCRUMPTIOUS BROWNIES
Exquisite and loaded with chocolate, you will swoon over these brownies. 20 dozen

CAJETA & GOAT CHEESE BROWNIES
Dense, fudgy chocolate brownie swirled with local cajeta and goat cheese. 22.50 dozen

LEMON CURD BARS
Sweet lemony bars with a smooth lemon curd filling. Tastes like a bite of summer! 20 dozen

REESE’S PEANUT BUTTER BARS
If you love Reese’s Peanut Butter cups and who doesn’t, you will absolutely fall in love with these bars! 20 dozen

GRANNY SMITH CREAM CHEESE BARS
Cream cheese filling topped with chunks of Granny Smith cinnamon apples with caramel drizzle topping! 20 dozen

 

PUDDINGS

THE BEST BANANA PUDDING
Lots of bananas in a creamy pudding with Nilla wafers. 15

BREAD PUDDING
Sweet moist bread pudding with creme anglaise sauce. 25